Dine at Vicarage Kitchen
Dine with us at Vicarage Kitchen
Here at The Old Vicarage in Bridgwater we’re proud to welcome you to our restaurant, Vicarage Kitchen.
Open 7 nights a week to the public as well as our hotel guests, we strive for excellence in all that we do and our food menu is no exception.
We are lucky to be one of the only Bridgwater restaurants to have a number of options of where to dine when you visit us. You can choose to dine inside our newly decorated restaurant, or have a private party in our panelled Oak Room. Maybe you prefer our heated and covered patio (which is also available for bookings and perfect for dinner parties) or even alfresco in our beautiful walled garden when the weather is good! We also have a wood-fired pizza oven on the patio for the summer months – perfect for hazy summer evenings with a refreshing glass of wine or a cool beer.
This is a Sample Menu
Spring Menu 2025
Whilst our speciality are our steaks from Pynes butchers
our signature dishes are full of flavour as well.
Did you know this beautiful 14th century building used to be where the vicars of St. Marys church lived and learnt their faith?
There are many historic features like our Oak Room and the
bottle holder on our wall outside where the horse and carriage
rider would collect their drink from.
We are rumoured to be Somerset most haunted hotel. All our resident ghosts are friendly, they also say the food is just as good as the old tea rooms that were here before us.
Vicarage Kitchen Signatures
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Maple Glazed Cauliflower Steak 17.00
Roasted New Potatoes, Basil & Lemon Dressing (vg)
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Wild Mushroom & Lentil Ragu 16.00
Papperdelle Pasta , Parmesan (vg) (gfo)
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Homemade Beef Burger 17.00
Brioche Bun , Pickles, Coleslaw, Skin on Fries (gfo)
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Homemade Plant Burger 17.00
Brioche Bun, Pickles, Coleslaw, Skin on Fries (v) (vg) (gfo)
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Homemade Beef Lasagne 16.00
Garlic Bread, Rocket & Parmesan Garnish
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Honey Roasted Ham 16.00
Two Eggs , Chunky Chips, Peas & Picalilli (gf)
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Ale Battered Fish 17.00
Chunky Chips, Garden Peas & Tartar Sauce
Extras
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Hassleback Potato with Bacon Butter | Garden Salad 5.50
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Chunky Chips | Skin on Fries 5.50
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Truffle Fries Add 2 | Sauteed Green Beans 5.50
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Grilled Hispi Cabbage & Miso Jam 5.50
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Beer Battered Onion Rings 5.50
To Share or For The Hungry
To Begin
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Olives 4.00
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Korean Cauliflower Bites with Chilli Jam (vg) 8.00
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Soup of the Moment (gfo) 7.50
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Calimari with Alioli 9.00
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Chicken, Apricot & Leek Terrine (gfo) 9.50
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Mushrooms in a Creamy Sauce with a Blue Cheese Crumb (gfo) (v) 8.50
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Pork Belly Bites with Honey, Mustard & Cider Dressing (gf) 9.00
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Prawn Cocktail Brown Bread, Butter 9.50
Bread For The Table
Our Steak Experience
The Finest West Country Meat from Pynes Butchers
All steaks come with choice of chips, choice of one butter, choice of one sauce, parmesan & rocket garnish, grilled vine tomato, onion loaf.
Choose your cut
Choose your chips
Choose your butter
Choose your sauce
Puddings
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Sticky Toffee Pudding 8.00
Caramel Sauce, Vanilla Ice Cream
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Lemon Tart 8.00
Raspberry Crumb
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Creme Brullee 8.00
Shortbread Biscuit (gfo)
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Toasted Oatmeal Meringue 8.00
Poached Berries & Whipped Cream (gf) (v)
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Chocolate Mousse 8.00
Chocolate Fudge Cookie (vg) (gfo)
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Chocolate Brownie 8.00
Warm Chocolate Sauce, Vanilla Ice cream (gf)
Cheese Boards
Selection of Cheeses, Grapes, Apple, Crackers, Chutney
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Single 10.00
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Sharing 18.00
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Add a glass of Late Bottled Vintage Port 4.50
(v) Veggie Friendly, (vg) Vegans will love it, (vgo) Vegan option, (gf) Gluten free, (gfo) Can be gluten free.
Allergen Management: We have identified any of the 14 major allergens present in dishes on our menu.
We operate out of a small kitchen and can never totally guarantee that there are no allergens present.
Please, do not hesitate to speak with a Team Member if you have allergies or any concerns regarding our food.
We source all our foods from local suppliers.
Our fresh meats from Regency Butchers Westonzoyland, Fruit & Veg Bristol, Fresh Fish Brixham, Wines & Ale Devon.
This is a Sample Menu
Drinks Menu 2025
Red Wine
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Lanya Merlot
Chile - Central Valley
Currants, ripe plums and cherries.
125ml: £4.80 - 175ml: £6.95 - 250ml: £9.10 - Bottle: £26.50 -
Basedows of Barossa Shiraz
Australia - Barossa Valley
Dark, intense and full bodied.
125ml: £4.50 - 175ml: £6.80 - 250ml: £9.00 - Bottle: £26.00 -
Dona Paula Private Collection Malbec
Argentina - Mendoza
Silky smooth and packed with ripe dark fruits.
125ml: £4.85 - 175ml: £7.10 - 250ml: £9.45 - Bottle: £27.50 -
Conde De Basalu Rioja Crianza
Spain
Ripe red fruit, sweet, spice and vanilla.
125ml: £4.85 - 175ml: £7.10 - 250ml: £9.45 - Bottle: £27.50 -
Chateau St Marie De Bordeaux
France - Bordeaux
Bottle £36.00
White Wine
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Stormy Cape Chenin Blanc
South Africa
Packed with passion fruit, green apple.
125ml: £4.70 - 175ml: £7.00 - 250ml: £9.10 - Bottle: £26.50 -
Casa De Rossa Pinot Grigio
Italy
Intense and good complexity.
125ml: £4.30 - 175ml: 250ml: £8.60 - Bottle: £24.50 -
Willowglen Chardonnay
Australia
A smooth nose that has a light creamy character.
125ml: £5.00 - 175ml: £7.50 - 250ml: £10.00 - Bottle: £29.00 -
Mack & Collie Sauvignon Blanc
New Zealand - Marlborough
Fresh herbs sprinkled over passion fruit and melon.
125ml: £6.40 - 175ml: £9.50 - 250ml: £11.00 - Bottle: £34.00 -
Sancerre Vieux Pruniers
France - Loire
Bottle £45.00
Rose Wine
Sparkling
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Moet & Chandon
Champagne
Bottle £70 -
Tosti Prosecco
Peach, apricot and mandarin flavours
20cl: £10.00 - Bottle: £28.00
Beers & Cider
Half Pint £2.50
Port & Sherry
Taylor’s Port Special Reserve
Selected Sherry
Port & Sherry
Famous Grouse
Jameson Irish
Jack Daniels
Raw Cask Honey Whiskey
Selection of single malts
Gins
18gin
Bombay Sapphire
Hendrick’s
Flavoured Gins
Vodka
Absolut Vodka
Somerset Viking Vodka
Smirnoff
Rum
Kraken Spiced Rum
Somerset Viking Rum
Bacardi
Other
Archers
Courvoisier
Baileys Irish Cream
Malibu
Tia Maria
Cointreau
Disaronno
Southern Comfort
Pimm’s
Martini Extra Dry
Martini Rosso
Sunday Roast
Always a favourite, our traditional Sunday roast is available from noon until 3pm and from 6pm to 8:30pm every Sunday. We have vegan, vegetarian or other dietary requirement dishes available as alternatives.
Book a Table
We advise you to book in advance when dining with us.
Please let us know of any particular dietary requirements when booking and we will be happy to accommodate you.
