10% discount on all food for hotel residents Monday-Friday.

Dine

Dine with us at The Old Vicarage Hotel & Restaurant

Here at The Old Vicarage in Bridgwater we’re proud to welcome you to our restaurant. Open 7 nights a week to the public as well as our hotel guests, we strive for excellence in all that we do and our food menu is no exception.

We are lucky to be one of the only Bridgwater restaurants to have a number of options of where to dine when you visit us. You can choose to dine inside our newly decorated restaurant, or have a private party in our panelled Oak Room. Maybe you prefer our heated and covered patio (which is also available for bookings and perfect for dinner parties) or even alfresco in our beautiful walled garden when the weather is good! We also have a wood-fired pizza oven on the patio for the summer months – perfect for hazy summer evenings with a refreshing glass of wine or a cool beer.

This is a Sample Menu

Spring Menu 2024

While You Wait

  • Cheesy Garlic Ciabatta £4.50
  • Garlic Ciabatta £4.00
  • House Marinated Olives £4.50
  • Warm Toasted Homemade Focaccia, Olive Oil and Balsamic or Marmite Butter £5.50

Starters

Mains

Salads

  • Carolina Salad – Crispy Buttermilk Chicken, Blue Cheese, Apple, Grape, Toasted Hazelnuts with Honey & Mustard Dressing (gf) £16.00

Steaks

Sides

  • Fries/Chunky Chips £4.00
  • Side Vegetables £4.00
  • Roasted New Potatoes £4.00
  • Side Salad £4.00

Home Made Puddings

Ice Creams and Sorbets

  • Vanilla, Strawberry or Chocolate Ice Creams £2.00 (per scoop)

Cheese Plates

  • Selection of Cheeses, Grapes, Apple, Cheese Biscuits, Chutney
  • Single £10.00
  • Sharing £18.00
  • Add a glass of Late Bottled Vintage Port £3.50

(v) Veggie Friendly, (vg) Vegans will love it, (vgo) Vegan option, (gf) Gluten free, (gfo) Can be gluten free.

Allergen Management: We have identified any of the 14 major allergens present in dishes on our menu.

We operate out of a small kitchen and can never totally guarantee that there are no allergens present.

Please, do not hesitate to speak with a Team Member if you have allergies or any concerns regarding our food.

We source all our foods from local suppliers. Our fresh meats from Regency Butchers Westonzoyland, Fruit & Veg Bristol, Fresh Fish Brixham, Wines & Ale Devon.

Sunday Roast

Always a favourite, our traditional Sunday roast is available from noon until 3pm and from 6pm to 8:30pm every Sunday. We have vegan, vegetarian or other dietary requirement dishes available as alternatives.

Book a Table

We advise you to book in advance when dining with us.

Please let us know of any particular dietary requirements when booking and we will be happy to accommodate you.

Book a Table

To book a table at our restaurant, please contact us below.

Cannot be used in conjunction with any other offer.

Book a Room Online

To book one of our rooms, please click the button below.

If you have any questions or would like to make a lunch or dinner reservation, please contact us using the details below.

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