Dine
Dine with us at The Old Vicarage Hotel.
Here at The Old Vicarage in Bridgwater we strive for excellence in all we do and our food menu is no exception.
You have the option to dine inside our restaurant, on our heated and covered patio (which is also available for bookings or alfresco in our beautiful walled garden if the weather is good!
This is a Sample Menu
Summer Menu 2023
While You Wait
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Cheesy Garlic Ciabatta £4.00
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Garlic Ciabatta £3.50
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House Marinated Olives £3.00
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House Roast Mixed Nuts £3.50
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Toasted Ciabatta with Balsamic Vinegar and Olive Oil £3.50
Starters
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Home Made Soup of the Day, Toasted Ciabatta, Butter (vg/gfo) £6.00
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Classic Moules Mariner with Toasted Ciabatta and Lemon Wedge £7.00
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Old Fashioned Prawn Cocktail, Sliced Brown Bread & Butter (gfo) £7.00
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Tomato and Parmesan Arancini with Homemade Basil pesto and a Tomato chutney (v) £6.50
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Chickpea Hummus, Sweet Potato Hummus, Olive Oil Balsamic Vinegar, Focaccia (vg) £8.00
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Lamb Shoulder Croquette with a Herb yogurt and Fresh Watercress salad £7.50
Mains
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The Old Vicarage Burger of the Week, House Slaw, Pickled Red Onion, Baby Gem Lettuce, Fries. £15.50 -
Crispy Butter Milk Chicken Burger, Sweet Chili Mayonnaise, Pickled Red Onion, Lettuce, Fries £14.50
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BBQ Glazed Chargrilled Pork Loin with Creamed Sweetcorn, Potato Salad and a Green Vegetable Medley. £14.00
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Three Cheese Macaroni Cheese with a Parsley Crumb, Chargrilled Vegetables (v) £12.50
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Fish Platter (Crispy white bait, Battered Cod fingers with Tartare Sauce, Moules Mariner And Toasted Ciabatta, House Dressed Salad and Fries) £14.00
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Vegan “Spareribs,” Vegan House Slaw, Baby Gem Lettuce, Fries (vg) £14.50
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Our Homemade Veggie Bean Burger with Vegan House Slaw, Pickled Red Onion, Lettuce, Tomato, Fries (vg) £14.50
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Buddha Bowl – Roasted Broccoli, Roasted Cauliflower, Cherry Tomatoes, Pickled Red Onion, Butternut Squash, Crispy Onion, Toasted Sunflower Seeds (gf/vg/v) £12.00
Add: Halloumi £4.00, Grilled Chicken Breast £5.50, Crispy Tofu £3.50 Salmon Fillet £4.50 | Choice of House Honey and Mustard or Warm Satay/Peanut Dressings
Salads
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Carolina Salad – Crispy Buttermilk Chicken, Blue Cheese, Apple, Grape, Toasted Hazelnuts with Honey & Mustard Dressing £14.50
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Panzenella Salad (Chargrilled Courgette, Red Onion and Garlic Croutons Mixed with Fresh Cherry Tomatoes and Mozzarella Tossed in a Sherry Vinaigrette)(v) £14.50
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Salmon Niçoise, Salmon Fillet, Free Range Soft Egg, Red Onion, Green Beans, Potatoes, Mustard Vinaigrette £14.50
Steaks
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Cooked to your liking on our Chargrill
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8oz Rump Steak, Chunky Chips, Plum Tomato, Portobello Mushroom, Onion Rings (gfo) £19.00 -
8oz Sirloin Steak, Chunky Chips, Plum Tomato, Portobello Mushroom, Onion Rings (gfo) £26.00
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Add a Classic Steak Sauce:
Peppercorn, Blue Cheese or Garlic Butter £3.00
Sides
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Fries/Chunky Chips £3.00
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Green Beans £3.00
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Herb Roasted New Potatoes £3.50
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Green Salad £4.00
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Tenderstem Broccoli £3.00
Home Made Puddings
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Chocolate Brownie, Warm Chocolate Sauce, Vanilla Ice Cream (vgo) £7.00
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Chocolate Pot. Chocolate Crumb, Fresh Raspberries (vgo) £7.00
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Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £7.00
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Valencia Sticky Orange and Almond Cake, Crème Fraiche (gf) £7.00 -
Toasted Oatmeal Meringue, Poached Berries, Whipped Double Cream £7.00
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Affogato Vanilla Ice Cream with Espresso Coffee (gf) £5.00
Add a Shot of Tia Maria for the authentic experience: £3.50
Ice Creams and Sorbets
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Vanilla, Strawberry or Chocolate Ice Creams £2.00 (per scoop)
Cheese Plates
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Selection of Cheeses, Grapes, Apple, Cheese Biscuits, Chutney
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Single £10.00
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Sharing £18.00
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Add a glass of Late Bottled Vintage Port £3.50
(v) Veggie Friendly also suitable for flexitarians, (vg) Vegans will love it, (gf) Gluten free, (gfo) Can be gluten free.
Allergen Management: We have identified any of the 14 major allergens present in dishes on our menu. We operate out of a small kitchen and can never totally guarantee that there are no allergens present.
Please, do not hesitate to speak with a Team Member if you have allergies or any concerns regarding our food.
Sunday Roast
Always a favourite, our traditional Sunday roast is available from noon until 3pm and from 6pm to 8:30pm every Sunday. We have vegan, vegetarian or other dietary requirement dishes available as alternatives.
Book a Table
We advise you to book in advance when dining with us.
Please let us know of any particular dietary requirements when booking and we will be happy to accommodate you.
