Dine
Dine with us at The Old Vicarage Hotel & Restaurant
Here at The Old Vicarage in Bridgwater we’re proud to welcome you to our restaurant. Open 7 nights a week to the public as well as our hotel guests, we strive for excellence in all that we do and our food menu is no exception.
We are lucky to be one of the only Bridgwater restaurants to have a number of options of where to dine when you visit us. You can choose to dine inside our newly decorated restaurant, or have a private party in our panelled Oak Room. Maybe you prefer our heated and covered patio (which is also available for bookings and perfect for dinner parties) or even alfresco in our beautiful walled garden when the weather is good! We also have a wood-fired pizza oven on the patio for the summer months – perfect for hazy summer evenings with a refreshing glass of wine or a cool beer.
This is a Sample Menu
Spring Menu 2024
While You Wait
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Cheesy Garlic Ciabatta £4.50
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Garlic Ciabatta £4.00
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House Marinated Olives £4.50
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Warm Toasted Homemade Focaccia, Olive Oil and Balsamic or Marmite Butter £5.50
Starters
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Soup of the Day, Bread, and Butter (vg/gfo) £6.00
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Smoked Mackerel Pate, Citrus Slaw, Dill Pickled Cucumber, Toasted Sourdough (gfo) £8.00
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Old Fashioned Prawn Cocktail, Sliced Brown Bread & Butter (gfo) £8.50
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Salt ‘n’ Pepper Squid, Lemon Mayonnaise (gfo) £8.00
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Patatas Bravas, Garlic Mayonnaise and Tomato Salsa (vg/gfo) £7.50
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Sauteed Mushrooms in Cream, Crunchy Blue Cheese Crust, Focaccia (v) £7.00
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Pork and Pistachio Terrine, Old Vic Pickled Rhubarb, Toasted Sourdough (gfo) £8.50
Mains
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Old Vic Burger, Cheddar, Burger Sauce, Lettuce, Tomato, Slaw, Pickle, Brioche, Fries (gfo) £15.50 -
Crispy Butter Milk Chicken Burger, Sweet Chilli Mayonnaise, Pickled Red Onion, Slaw, Crisp Lettuce, Fries (gfo) £14.50
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Homemade Veggie Burger, Burger Sauce, Lettuce, Tomato, Slaw, Pickle, Brioche, Fries (v/gfo) £15.50
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Broad Bean Pea Risotto, Parmesan Crisp, Kale Pesto (v/vgo) £15.00
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Maple Glazed Pork Loin Steak, Roasted Roots, New Potatoes, Mustard, Cream Sauce £16.50
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The Old Vicarage Vegan “Spareribs,” Vegan House Slaw, BBQ sauce, Fries (v/vg) £14.50
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Grilled Chicken Breast, Creamy Blue Cheese Sauce, Spring Veg Medley, Fries or Mash £15.00
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Seafood Linguine, Mussels, Clams, Prawns, Fresh Dill in a Cream Sauce £16.00
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Homemade Beef Lasagne, Warm Garlic Ciabatta and Mixed Side Salad £16.00
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Ale Battered Fish, Chunky Chips, Garden Peas, Tartare Sauce, Lemon Wedge £16.00
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Spring Power Bowl, Quinoa, Roast Cherry Tomatoes, Griddled Courgettes, Pickled Red Cabbage, Slow Roasted Red Onion, Crispy Chickpeas (gf/vg/v) £12.00
Add: Halloumi £4.00, Crispy Tofu £3.50 Chicken Breast £4.50.
Choice of House Honey and Mustard, Teriyaki or Warm Satay/Peanut Dressings
Salads
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Carolina Salad – Crispy Buttermilk Chicken, Blue Cheese, Apple, Grape, Toasted Hazelnuts with Honey & Mustard Dressing (gf) £16.00
Steaks
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Cooked to your liking on our Chargrill
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8oz Sirloin Steak, Chunky Chips, Grilled Tomato & Mushroom & Onion Rings (gfo) £26.00 -
10oz D/cut Gammon Steak, Chunky Chips, Tomato, Mushroom, Brace of Eggs (gfo) £18.00
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8oz Rump Steak, Chunky Chips, Grilled Tomato & Mushroom & Onion Rings (gfo) £20.00
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Add a Classic Steak Sauce – Peppercorn, Blue Cheese, or Garlic Butter £3
Sides
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Fries/Chunky Chips £4.00
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Side Vegetables £4.00
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Roasted New Potatoes £4.00
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Side Salad £4.00
Home Made Puddings
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Cheesecake of The Day with Ice Cream £7.50
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Chocolate Mousse, Chocolate Crumb, Fresh Berry (vg/gfo) £7.50
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Forest Fruit topped Meringue with Chantilly Cream (v/gfo) £7.50
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Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £7.50
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Chocolate Brownie, Warm Chocolate Sauce, Vanilla Ice Cream (gfo) £7.50
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Cointreau Crème Brulee, Homemade Shortbread £7.50
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Affogato – Vanilla Ice Cream with Espresso Coffee (gfo) £5.00
Add a Shot of Tia Maria for the authentic experience: £3.50 extra.
Ice Creams and Sorbets
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Vanilla, Strawberry or Chocolate Ice Creams £2.00 (per scoop)
Cheese Plates
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Selection of Cheeses, Grapes, Apple, Cheese Biscuits, Chutney
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Single £10.00
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Sharing £18.00
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Add a glass of Late Bottled Vintage Port £3.50
(v) Veggie Friendly, (vg) Vegans will love it, (vgo) Vegan option, (gf) Gluten free, (gfo) Can be gluten free.
Allergen Management: We have identified any of the 14 major allergens present in dishes on our menu.
We operate out of a small kitchen and can never totally guarantee that there are no allergens present.
Please, do not hesitate to speak with a Team Member if you have allergies or any concerns regarding our food.
We source all our foods from local suppliers. Our fresh meats from Regency Butchers Westonzoyland, Fruit & Veg Bristol, Fresh Fish Brixham, Wines & Ale Devon.
This is a Sample Menu
Autumn Menu 2024
While You Wait
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Cheesy Garlic Bread £5.00
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Garlic Bread £4.00
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House Marinated Olives £4.50
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Toasted Homemade Focaccia, Olive Oil and Balsamic or Roasted Carrot & Cumin Hummus £5.00
Starters & Light Bites
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Seasonal Soup, Warm Focaccia, Whipped Butter (v/gfo) £6.50
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Courgette Fritters, Sweet Chilli (vg/gf) £8.00
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Chicken Liver Parfait, Tomato Chutney, French Crisp Bread (gfo) £8.00
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Pork Belly Bites, Teriyaki sauce (gfo) £8.00
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Deep Fried Whitebait, Lemon Aioli (gf) £8.00
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Sun Blushed Tomato & Honey Whipped Goats Cheese Bruschetta (v/gfo) £8.00
Sharing Boards
2 people starter or 1 person main course
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The Cheesy One £18.50
Whipped Goat cheese with Honey, Extra Mature Cheddar, Stilon, Brie, Olives, Balsamic Dipping Oil, Butter, Crispy Home Pickled Vegetables, Warm Focaccia, (v/gfo)
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The Ocean One £18.50
Salt and Pepper Squid, Breaded Whitebait, Prawn Cocktail, Olives, French Crisp Bread, Balsamic Dipping Oil, Dill Pickled Cucumber, Lemon Aioli (gfo)
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The Veggie One £18.50
Beetroot Hummus, Roasted Carrot & Cumin Hummus, Italian Caponata, Olives, Courgette Fritters, Warm Focaccia, Balsamic Dipping Oil Crispy Home Pickled Vegetables, Tzatziki (v, gfo)
Fresh Salads & Buddha Bowls
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Carolina Salad £17.00
Crispy Buttermilk Chicken, Blue Cheese, Apple, Grape, Toasted Hazelnuts with Honey & Mustard Dressing (gf)
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Buddha Bowl £14.00
Roasted Cauliflower, Broccoli, Cherry Tomatoes, Pickled Red Onion, Butternut Squash, Rice, Crispy Onion, Roasted Sunflower Seeds (gf/vg/v)
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Add: Halloumi £4.50, Crispy Tofu £4.00, Chicken Breast £4.50 Choice of House Honey and Mustard, Teriyaki or Warm Satay/Peanut Dressings
From the Grill
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8oz Sirloin Steak, Chunky Chips, Tomato, Portobello Mushroom, Onion Rings (gfo) £28.00
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8oz Rump Steak, Chunky Chips, Tomato, Portobello Mushroom, Onion Rings (gfo) £23.00
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Add a Classic Steak Sauce – Peppercorn, Blue Cheese, or Garlic Butter £3.00
Upcoming Events & Promotions
From August 2024
Steak Nights Thursday and Friday
Order 2 Steaks & enjoy a bottle of House Wine for £5.00
Mains
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Honey & Mustard 10oz Pork Chop, Roasted New Potatoes and Honeyed Root Vegetables (gf) £22.00
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Oven Roast Chicken Supreme with 5 Bean Cassoulet (gf) £20.00
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Slow Braised Ox Cheek, Creamy Mash Potato & Root Vegetables with Herb Dumplings (gfo) £22.00
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Ale Battered Fish, Chunky Chips, Crushed Lemon Garden Peas, Tartare Sauce, Lemon Wedge £16.00
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The Old Vicarage Vegan “Spareribs,” Vegan House Slaw, BBQ sauce, Fries (vg) (gfo) £16.50
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Confit Duck Leg, Braised Red Cabbage, Creamy Mash Potato & Red Wine Jus (gf) £24.00
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Hearty Roasted Celeriac & Squash Cassoulet with Red Lentils, Beans & Focaccia (vg,gfo) £18.00
Burgers
Home Made Puddings
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Cheesecake of The Day, Vanilla Ice Cream £7.50
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Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £7.50
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Chocolate Brownie, Warm Chocolate Sauce, Vanilla Ice Cream (gfo) £7.50
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Lemon Posset, Crushed Merengue and Raspberry Compote £7.50
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Chocolate Mousse, Chocolate Crumb, Fresh Raspberries (vg) £7.50
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Affogato – Vanilla Ice Cream with Espresso Coffee (gfo) £5.00
Add a Shot of Tia Maria for the authentic experience: £3.50 extra
Ice Creams
-
Vanilla, Strawberry or Chocolate Ice Creams £2.00 (per scoop)
Cheese Boards
Selection of Cheeses, Grapes, Apple, Cheese Biscuits, Chutney
-
Single £10.00
-
Sharing £18.00
-
Add a glass of Late Bottled Vintage Port £3.50
Fresh Coffee & Hot Drinks Selection
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Espresso £2.00
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Flat White £3.50
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Latte £3.50
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Cappuccino £3.50
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Pot of Tea for 1 £3.00
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Herbal teas £3.00
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Hot Chocolate £3.50
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Liqueur Coffee £8.00
(v) Veggie Friendly, (vg) Vegans will love it, (vgo) Vegan option, (gf) Gluten free, (gfo) Can be gluten free.
Allergen Management: We have identified any of the 14 major allergens present in dishes on our menu.
We operate out of a small kitchen and can never totally guarantee that there are no allergens present.
Please, do not hesitate to speak with a Team Member if you have allergies or any concerns regarding our food.
We source all our foods from local suppliers. Our fresh meats from Regency Butchers Westonzoyland, Fruit & Veg Bristol, Fresh Fish Brixham, Wines & Ale Devon.
Sunday Roast
Always a favourite, our traditional Sunday roast is available from noon until 3pm and from 6pm to 8:30pm every Sunday. We have vegan, vegetarian or other dietary requirement dishes available as alternatives.
Book a Table
We advise you to book in advance when dining with us.
Please let us know of any particular dietary requirements when booking and we will be happy to accommodate you.
