Dine

Dine with us at The Old Vicarage Hotel.

Here at The Old Vicarage in Bridgwater we strive for excellence in all we do and our food menu is no exception.

Once we are open again our new heated and covered patio is available for bookings or you have the option to dine inside our restaurant.

This is a sample menu

Summer Menu 2022

While You Wait

  • Cheesy Garlic Ciabatta £4.50
  • Garlic Ciabatta £4.00
  • House Marinated Olives £3.50
  • House Roast Mixed Nuts £3.50
  • Toasted Ciabatta with Balsamic Vinegar and Olive Oil £4.50

Starters

  • Home Made Soup of the Day, Toasted Ciabatta, Butter (vg/gfo) £6.50
  • Ham Hock Terrine, Triple Mustard Mayo, and Pickled Vegetables £7.50
  • Smoked Salmon Mousse with Pickled Cucumber and Horseradish Mayo £7.50
  • Old Fashioned Prawn Cocktail, Sliced Brown Bread & Butter (gfo) £8.00
  • Chargrilled Tenderstem Broccoli, Blue Cheese, Toasted Almonds (vg) £7.00
  • Tomato Garlic Bruschetta, Toasted Ciabatta, Balsamic Vinegar £7.50

Mains

  • The Old Vicarage Beef Burger, Brioche Bun, House Slaw, Pickled Red Onion, Lettuce, Fries £15.00

    Add Blue Cheese or Cheddar - £2.00

  • Crispy Butter Milk Chicken Burger, Sweet Chili Mayonnaise, Pickled Red Onion, Lettuce, Fries £15.00
  • Char-grilled Halloumi Burger, House Slaw, Pickled Red Onion, Lettuce, Fries (v) £14.50
  • Otter Ale Battered Fish of the Day, Pea Puree, Chunky Chips, Tartare Sauce £15.00
  • Chargrilled Chicken Breast, Broadbean and Bacon Fricassee, Charred Baby Gem, New Potatoes £16.50
  • BBQ Braised Beef, Mash Potato, Sweetcorn Puree, Rich BBQ Gravy £17.00
  • Roasted Cod Loin, Mediterranean Cassoulet, Charred Tenderstem Broccoli £17.00
  • Buddha Bowl –Roasted Broccoli, Roasted Cauliflower, Cherry Tomatoes, Pickled Red Onion, Butternut Squash, Crispy Onion, Toasted Sunflower Seeds (gf/vg/v) £10.50

    Add: Halloumi £4.00, Grilled Chicken Breast £5.50, Falafel £3.50 Salmon Fillet £5.50
    Choice of: Honey and Mustard, Warm Satay/Peanut Dressings, Tahini, Sesame Garlic

Salads

  • Carolina Salad – Crispy Buttermilk Chicken, Blue Cheese, Apple, Grape, Toasted Hazelnuts with Honey & Mustard Dressing £15.00
  • Grilled Chicken Breast, Caesar Salad (Baby Gem, Crouton, Parmesan, Caesar Sauce) £14.50
  • Salmon Fillet, Niçoise (Green Beans, Egg, Olives, Tomato, Potato, Lettuce) £15.00

Steaks

  • 10oz Rump Steak, Chips, Plum Tomato, Portobello Mushroom, Onion Rings (gf) £22.00
  • 8oz Sirloin Steak, Chips, Plum Tomato, Portobello Mushroom, Onion Rings (gf) £26.00
  • 6oz Fillet Steak, Chips, Plum Tomato, Portobello Mushroom, Onion Rings (gf) £29.00
  • Add a Classic Steak Sauce:
    Peppercorn, Blue Cheese or Garlic Butter
    £3.00

Sides

  • Fries/Chunky Chips £3.00
  • Green Beans £3.00
  • Herb Roasted New Potatoes £3.50
  • Green Salad £4.00
  • Tenderstem Broccoli £3.00
  • Cauliflower Cheese £4.00

Home Made Puddings

  • Chocolate Brownie, Warm Chocolate Sauce, Vanilla Ice Cream (vgo) £7.50
  • Summer Berry Pavlova £7.50
  • Chocolate Torte, Salted Caramel and Vanilla Ice Cream £7.50
  • Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £7.50
  • Orange Crème Brulee with Homemade Shortbread Biscuit £7.50
  • Affogato – Vanilla Ice Cream with Espresso Coffee (gf) £5.00

    Add a Shot of Tia Maria for the authentic experience: £3.50

Ice Creams and Sorbets

  • Vanilla, Strawberry or Chocolate Ice Creams £2.00 (per scoop)
  • Lemon or Raspberry Sorbets (vg) £2.00 (per scoop)

Cheese Plates

  • Selection of Cheeses, Grapes, Apple, Cheese Biscuits, Chutney
  • Single £9.50
  • Sharing £17.50
  • Add a glass of Late Bottled Vintage Port £3.50

(v) Veggie Friendly also suitable for flexitarians, (vg) Vegans will love it, (gf) Gluten free, (gfo) Can be gluten free.

Some of our dishes contain allergens, so if you have an allergy, please discuss this with a member of the team.

This is a sample menu

Vegetarian and Vegan Menu

Starters

  • Mushroom and Tarragon Pate, Vegan Brioche £7.00

Mains

  • Seitan Flame Grilled Steak with Chips, Plum Tomato and Portobello Mushrooms (vg) £16.50
  • Italian Meatballs in a Rich Tomato Sauce on Pasta with Grated Parmesan (vgo) £12.50
  • Vegan Spareribs with House Slaw, Baby Gem Lettuce and Fries (vg) £14.50
  • The Old Vicarage Vegan Burger, House Slaw, Pickled Red Onion, Lettuce, Fries (vg) £14.00
  • Buddha Bowl - Rice, Tenderstem Broccoli, Roasted Cauliflower, Cherry Tomatoes, Pickled Red Onion, Butternut Squash, Crispy Onion, Toasted Sunflower Seeds (gf/vg/v £10.50

    Grilled Halloumi £3.50 (v), Tofu £3.50 (vg)

  • Winter Garden Sald - Chargrilled Tenderstem Broccoli, Fine Beans, Sugar Snaps, Roast New Potatoes, Green Herb Vinaigrette £10.50

    Grilled Halloumi £3.50 (v), Tofu £3.50 (vg)

Puddings

  • Chocolate Mousse, Raspberry Sorbet, Granola Crumb (vg) £7.00
  • Selection of Vegan Sorbets and Ice Creams (vg) £2.00 (per scoop)

This is a sample menu

Christmas Party Menu

Starters

  • Roasted Beetroot, Whipped Feta Cheese, Candied Walnuts, Aged Balsamic Dressing (v vgo gf)
  • Celeriac Soup with Brown Butter Croutons, Warm Ciabatta and Butter (v gfo)
  • Chicken Liver Parfait with a Spiced Date Chutney and Toasted Brioche (gfo)
  • Smoked Mackerel Mouse, Pickled Dill Cucumber, Horseradish Mayonaise, Griddled Sourdough
  • BBQ Cauliflower Bites with Kansas County Dressing and Crispy Onions (v vgo)

Mains

  • Roasted Crown of Turkey, Sage and Apricot Stuffing, Pig in a Blanket, Crispy Roast Potatoes, Honeyed Carrots and Parsnips, Sweetheart Cabbage, Brussel Sprouts and a Red Wine Gravy (gfo)
  • Slow Braised Beef in Red Wine, Creamy Mashed Potato, Glazed Carrots, Creamed Cabbage and Crispy Onions (gfo)
  • Leek and Sweet Potato Wellington, Honey Roasted Carrots and Parsnips, Brussel Sprouts, Sweetheart Cabbage, Crispy Roast Potatoes and Red Wine Gravy (v vg)
  • Wild Mushroom Risotto with a Crispy Poached Hen's Egg and Parmesan Tuille (v vgo gfo)

Puddings

2 Courses £25

3 Courses £30

VVegetarian  |   VGOVegan Option

GFGluten Free  |   GFO –  Gluten Free Option

This menu is available for pre-booking of up to 6 people from week commencing 21st November 2022

This is a sample menu

Christmas Day Menu

Starters

  • Chicken and Smoked Ham Hock Terrine with a Mustard Mayonaise and Garlic Croutons
  • Crayfish and Avacado Cocktail, Brandy Marie Rose Dressing, Brown Bread and Butter
  • Smoked Salmon Mousse with Horseradish Mayonaise, Roasted Beetroot and Watercress Salad
  • Luxury Potato and Leek Soup, Finished with Truffle Oil, served with Fig and Walnut Bread and Butter
  • Shallot Tart Tatin, Onion Puree, Drizzled with Balsamic Vinegar Dressing and Pea Shoots
  • Lemon Sorbet

Mains

  • Roast Turkey, Sage & Apricot Stuffing, Pig in Blanket, Honey Carrots and Parsnips, Brussel Sprouts, Sweetheart Cabbage, Crispy Roast Potatoes and Port Gravy
  • Roast Beef with a Horseradish Yorkshire Pudding, Honey Roasted Carrots and Parsnips, Brussel Sprouts, Creamed Cabbage, Crispy Roast Potatoes and Port Gravy
  • Pan Fried Cod Loin, Chive Croquette, finished with White Wine Beurre Blanc, French Beans with Toasted Almonds
  • Roasted Belly Pork, Crispy Crackling, Sage and Onion Stuffing, Dauphinoise Potatoes, Slow Cooked Red Cabbage

Puddings

£80 Per Person

£40 Children Under 12

VVegetarian  |   VGOVegan Option

GFGluten Free  |   GFO –  Gluten Free Option

THE IMPORTANT BITS

 
£10.00 DEPOSIT PER PERSON FOR PARTY BOOKINGS AND
£40.00 PER PERSON FOR CHRISTMAS DAY
 
Please note that your booking is not confirmed until we have
received your deposit. The remaining amount is payable on the day of your booking.
 
All deposits are non refundable.
 

Sunday Roast

Always a favourite, our traditional Sunday roast is available from noon until 3pm every Sunday. We have vegan, vegetarian or other dietary requirement dishes available as alternatives.

Book a Table

We advise you to book in advance when dining with us.

Please let us know of any particular dietary requirements when booking and we will be happy to accommodate you.