NEW Spring Menu at The Old Vicarage Hotel, Bridgwater
We have launched our new Spring menu on Friday 10th March 2023. Please have a look below and keep your eyes peeled for photos of some of the new menu coming through on our socials.
Restaurant Menu Spring 2023
| Cheesy Garlic Ciabatta £4.00 | Garlic Ciabatta £3.50 | House Marinated Olives £3.00 |
| House Roast Mixed Nuts £3.50 | Toasted Ciabatta with Balsamic | Vinegar and Olive Oil £3.50 |
| Starters | |
| Home Made Soup of the Day, Warm Ciabatta, Butter (v/gfo) | £6.00 |
| Smoked Mackerel Mousse with Roasted Beetroot, Apple and Pumpkin Seed | £7.00 |
| Old Fashioned Prawn Cocktail, Sliced Brown Bread & Butter (gfo) | £8.50 |
| Korean Fried Cauliflower, Sweet Chilli Sauce, Asian Slaw (vg) | £6.50 |
| Chickpea Hummus, Sweet Potato Hummus, Olive Oil Balsamic Vinegar, Focaccia (vg) | £7.50 |
| Pork and Apple Sausage Roll, Mustard Mayonnaise | £7.50 |
| Mains | |
| The Old Vicarage Burger of the Day, House Slaw, Pickled Red Onion, Lettuce, Fries. Add Blue Cheese or Cheddar – £1.50 | £15.50 |
| Crispy Butter Milk Chicken Burger, Sweet Chilli Mayonnaise, Pickled Red Onion, Crisp Lettuce, Fries | £14.50 |
| Otter Ale Battered Fish of the Day, Pea Puree, Chunky Chips, Tartare Sauce | £15.50 |
| Braised Lamb Shoulder, Cumin Hummus, Minted yogurt, Roast New Potatoes, Rosemary Gravy | £18.50 |
| Roasted Salmon Fillet, Crushed New Potatoes, Peas Francais, Chargrilled Baby Gem | £14.50 |
| Beetroot Couscous Wellington, Roasted Seasonal Veg, Creamed Potatoes, Mustard Sauce | £14.50 |
| Smoked Haddock and Dill Fishcakes with Creamed Spinach and Rocket, Parmentier Potatoes and a Basil Pesto | £14.00 |
Buddha Bowl –Roasted Broccoli, Roasted Cauliflower, Cherry Tomatoes, Pickled Red Onion, Butternut Squash, Crispy Onion, Toasted Sunflower Seeds (gf/vg/v) Add: Halloumi £4.00, Grilled Chicken Breast £5.50, Crispy Tofu £3.50 Salmon Fillet £4.50 Choice of House Honey and Mustard or Warm Satay/Peanut Dressings | £12.00
|
Salads
Carolina Salad – Crispy Buttermilk Chicken, Blue Cheese, Apple, Grape, Toasted Hazelnuts with Honey & Mustard Dressing | £14.50 |
| Chicken Caesar, Grilled Chicken Breast, Sourdough Croutons, Parmesan, Fresh Crisp Lettuce | £14.50 |
| Salmon Niçoise, Salmon Fillet, Free Range Soft Egg, Red Onion, Green Beans, Potatoes, Mustard Vinaigrette | £14.50 |
| Steaks | |
8oz Rump Steak, Chunky Chips, Plum Tomato, Portobello Mushroom, Onion Rings (gfo) 8oz Sirloin Steak, Chunky Chips, Plum Tomato, Portobello Mushroom, Onion Rings (gfo) | £19.00 £26.00 |
Add a Classic Steak Sauce – Peppercorn, Blue Cheese or Garlic Butter | £3.00 |
Sides
| Fries/Chunky Chips £3.00 | Green Beans £3.00 | Herb Roasted New Potatoes £3.50 |
| Green Salad £4.00 | Tenderstem Broccoli £3.00 |
| Home Made Puddings | |
| Chocolate Brownie, Warm Chocolate Sauce, Vanilla Ice Cream (gf) | £7.00 |
| Chocolate Pot. Chocolate Crumb, Fresh Raspberries (vgo) | £7.00 |
| Bailey’s Crème Brulee with Homemade Shortbread | £7.00 |
| Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream | £7.00 |
| Valencia Sticky Orange and Almond Cake, Crème Fraiche (gf) | £7.00 |
| Apple Crumble and Toffee Tart, Double Cream | £7.00 |
| Toasted Oatmeal Meringue, Poached Berries, Whipped Double Cream | £7.00 |
Affogato – Vanilla Ice Cream with Espresso Coffee (gf) Add a Shot of Tia Maria for the authentic experience: £3.50 | £5.00 |
| Ice Creams £2.00 Per Scoop – Vanilla, Strawberry, or Chocolate Ice Creams | |
| Cheese Plates | |
| Selection of Cheeses, Grapes, Apple, Cheese Biscuits, Chutney | |
| Single: 10.00, Sharing: £18.00, add a glass of Late Bottled Vintage Port @ £3.50 | |
(v) Veggie Friendly, (vg) Vegans will love it, (vgo) Vegan option, (gf) Gluten free, (gfo) Can be gluten free.
Allergen Management: We have identified any of the 14 major allergens present in dishes on our menu.
We operate out of a small kitchen and can never totally guarantee that there are no allergens present.
Please, do not hesitate to speak with a Team Member if you have allergies or any concerns regarding our food.
We can’t wait to welcome you all to The Old Vicarage here in Bridgwater, Somerset.
If you’d like to book a table, please call 01278 45889.
